Discover · 114 places
Food & Wine
Andalucía's food and wine places: historic tapas bars and restaurants, covered markets and food halls, sherry bodegas, wineries, olive oil mills and artisan producers you can visit, with hours, tours and prices.
114 places
Casa Joaquín, AlmeríaFive-table seafood tavern at the port end of Calle Real, run by the same family since 1918, with no printed menu and…Discover →
Casa Julio, GranadaTiny tiled taberna on Calle Hermosa, opened in 1947 and listed as a Monumento Local, known for fried fish and a Guía…Discover →
Casa MoralesWine bar opened in 1850 by Leocadio Morales Prieto near Seville Cathedral, still run by his family, where tapas are eaten beside…Discover →
Casa Pepe de la JuderíaRestaurant and taberna in an old house in Córdoba's Jewish quarter, bought as a tavern in 1928, with a patio, rooftop terrace…Discover →
Casa PugaAlmería's oldest bar, in a 19th-century former coaching inn by the Plaza Vieja: tiles, a Macael marble counter marked in pencil and…Discover →
Casa RománHam tavern on Plaza de los Venerables in Santa Cruz, opened in 1934 by Román Castro as a grocer's and taberna and…Discover →
Casa Rufino, Isla CristinaSeafood restaurant on Isla Cristina's Playa Central, founded in 1956 by Rufino Zaiño and run by his son and grandson, known for…Discover →
Chiringuito Ayo, NerjaBeach restaurant on Nerja's Burriana beach where Francisco 'Ayo' Ortega first cooked paella over wood fire on the sand in 1969; the…Discover →
Cortijo El Cura Eco-BodegaFamily organic farm and winery near Laujar de Andarax at almost 1,000 m, the first organic winery in Almería, with daily three-hour…Discover →
Cortijo Los AguilaresFamily winery on a 600-hectare holm-oak estate outside Ronda, with 25 ha of vines at about 900 m under DO Sierras de…Discover →
Destilería MachaquitoAnise distillery in Rute, officially founded in 1876, where four century-old copper stills are still heated with olive wood; free guided tours…Discover →
El Caballo RojoFamily restaurant facing the Mezquita in Córdoba, founded by Pepe García Marín in 1962 and in its current house since 1971, known…Discover →
El CamperoBarbate restaurant that Pepe Melero turned from his father's fishermen's tasca into the reference for almadraba bluefin tuna from 1978, cooking every…Discover →
El Faro de CádizSeafood restaurant and tapas bar in Cádiz's La Viña quarter, opened as a small fishermen's taberna by Gonzalo Córdoba in 1964 and…Discover →
El Quinto ToroBullfighting-themed taberna beside Almería's Mercado Central, opened by former novillero Juan Leal in 1947 and famous for papas a lo pobre with…Discover →
El RinconcilloSeville's oldest bar, serving drinks on Calle Gerona since 1670 and owned by the De Rueda family since 1858, known for espinacas…Discover →
Freiduría Las FloresClassic freidor on Cádiz's flower-market square, frying cazón en adobo, cuttlefish and baby squid by the quarter-kilo; the Galician-rooted family trace the…Discover →
Freiduría Puerta de la CarneSeville's oldest freiduría, opened in 1928 as a family fishmonger's by the Murillo Gardens, still frying adobo, cod and shrimp fritters to…Discover →
Hacienda GuzmánBaroque olive hacienda 20 minutes from Seville, where three towers once held beam presses; tours cover a restored 17th-century mill, a modern…Discover →
Hacienda Santa María 1885Olive estate at Tobaruela, south-west of Linares, with late-19th-century farm buildings, a 1930s hydraulic press mill, a modern almazara and more than…Discover →
Jamones EírizFamily Iberian ham maker in Corteconcepción, near Aracena, curing since 1818, whose two-and-a-half-hour tours visit pigs in the dehesa, the natural drying…Discover →
Jamones Era AltaFamily ham producer near Villanueva de Córdoba that rears 100% Ibérico pigs in the Los Pedroches dehesa and runs daily visits to…Discover →
La EstepeñaEstepa mantecado and polvorón maker with more than 150 years of history, whose factory opens each autumn with a mantecado museum, a…Discover →
La Trastienda, GranadaGrocery-shop bar near Plaza Nueva that traces its origins to 1836: walk through the old shop counter to a back room serving…Discover →