Food & Drink in Seville captures the essence of Andalusian gastronomy, blending history, tradition, and creativity in every dish. As the birthplace of tapas, Seville is the perfect city to experience this vibrant dining culture, where small plates are shared in lively bars and taverns across the city. Classic dishes include espinacas con garbanzos (spinach with chickpeas), solomillo al whisky (pork in whisky sauce), and huevos a la flamenca (baked eggs with vegetables).
The Guadalquivir River has long influenced Seville’s cuisine, with dishes featuring river fish and seafood adding a distinctly coastal touch. Local sweets, such as torrijas and yemas de San Leandro, reflect the city’s convent heritage. Seville is also known for refreshing drinks like tinto de verano and orange wine, as well as being a key part of the broader sherry culture from nearby Jerez. From buzzing tapas bars to traditional pastry shops, Seville offers a food and drink experience that is as lively and colourful as the city itself.
Food & Drink suggestions
- Tapas Culture – Seville is the birthplace of tapas, enjoyed in bars throughout the city.
- Espinacas con Garbanzos – A classic Moorish-inspired dish of spinach and chickpeas.
- Solomillo al Whisky – Pork loin cooked in a rich whisky sauce, a unique speciality of Seville.
- Huevos a la Flamenca – A colourful baked egg dish with vegetables and chorizo.
- Seville Oranges – Famous bitter oranges used in marmalade and liqueurs.
- Orange Wine – A distinctive sweet wine infused with Seville oranges.
- Torrijas – A sweet bread dessert similar to French toast, often enjoyed at Easter.
- Yemas de San Leandro – Convent-made egg yolk sweets still produced by nuns.
- Tinto de Verano – A refreshing summer drink made with red wine and soda.
- Triana Market – A vibrant market offering local produce, cheeses, and tapas.
Seville’s gastronomy caters to all preferences. Vegetarians can enjoy dishes like espinacas con garbanzos or tapas of seasonal vegetables. Meat lovers will savor solomillo al whisky and huevos a la flamenca. Sweet tooth travellers will be delighted by convent-made pastries such as yemas and festive torrijas. Wine lovers can try the city’s famous orange wine or pair tapas with nearby sherries. Whether you’re after traditional flavours, creative tapas, or historic sweets, Seville offers something for every palate.