Food & Drink in Malaga is a delicious journey through Mediterranean flavours, coastal traditions, and rich Andalusian heritage. As a seaside province, seafood plays a starring role, with fresh sardines grilled on skewers (espetos) being the city’s most iconic dish. Malaga’s gastronomy also reflects Moorish influences through the use of almonds, raisins, and spices, evident in both savoury dishes and desserts. Tapas culture thrives here, from bustling bars in Malaga City to beachside chiringuitos serving fried fish platters (pescaíto frito).
Inland, traditional recipes often feature olives, wine, and cured meats, while the Axarquía region is known for producing sweet wines and tropical fruits. Malaga is also known for its hearty stews, such as gazpachuelo, and desserts like tarta malagueña, which is made with almonds and Málaga wine. Visitors can explore bustling markets, vineyards, and seaside eateries to experience the province’s rich culinary diversity. Whether you’re sipping sweet wine in a bodega, enjoying tapas in the historic centre, or dining on the Costa del Sol, Malaga’s food and drink scene is vibrant, authentic, and unforgettable.
Food & Drink suggestions
- Espetos de Sardinas – Iconic grilled sardines cooked over open beach fires.
- Pescaíto Frito – Lightly fried fish, a staple of coastal tapas bars.
- Malaga Sweet Wine – World-renowned fortified wines from the Axarquía region.
- Ajoblanco – A refreshing cold almond and garlic soup, often served with grapes.
- Gazpachuelo – A comforting fish and potato soup, traditional to Malaga.
- Tarta Malagueña – Almond cake flavoured with Málaga wine and raisins.
- Chiringuitos on the Costa del Sol – Beachside restaurants serving seafood and tapas.
- Local Cheeses – Goat cheeses from Malaga’s mountains with distinct flavours.
- Tropical Fruits of Axarquía – Mangoes, avocados, and custard apples grown in Malaga’s microclimate.
- Tapas in Malaga City – A lively tapas scene blending tradition and innovation.
Malaga’s cuisine appeals to all kinds of food lovers. Seafood enthusiasts can indulge in espetos and fried fish by the coast. Vegetarians will enjoy dishes like ajoblanco, tropical fruits, and almond-based desserts. Wine lovers can tour the Axarquía’s bodegas for tastings of Malaga’s famous sweet wines. Those seeking hearty comfort food can try gazpachuelo or rustic mountain cheeses, while dessert lovers can savour tarta malagueña. From beachside dining to fine tapas bars, Malaga offers flavours to suit every palate.