Food & Drink in Granada is a rich blend of Moorish heritage, Andalusian tradition, and modern creativity. Known for its unique tapas culture, Granada is one of the few places in Spain where you receive a complimentary tapa with every drink, making dining both affordable and social. The local cuisine reflects the province’s diversity, ranging from hearty mountain fare in the Alpujarras to fresh Mediterranean dishes along the Costa Tropical. Signature meals include plato alpujarreño (a rustic dish of cured meats, potatoes, and eggs), habas con jamón (broad beans with ham), and the sweet piononos of Santa Fe.
Olive oil, almonds, and spices showcase the Moorish influence that remains in many traditional recipes. Granada is also home to unique wines produced in high-altitude vineyards, with fresh, distinctive flavours. Whether enjoying tapas in the Albaicín, rustic stews in mountain villages, or seafood by the coast, Granada’s gastronomy offers a memorable experience that reflects the province’s cultural and geographic diversity.
Food & Drink suggestions
- Tapas in Granada City – Complimentary tapas with drinks, a hallmark of Granada’s culture.
- Plato Alpujarreño – A rustic mountain dish with potatoes, eggs, and cured meats.
- Habas con Jamón – Fresh broad beans paired with local Iberian ham.
- Piononos of Santa Fe – Sweet sponge cakes soaked in syrup and topped with cream.
- Tropical Fruit on the Coast – Avocados, mangos, and custard apples grown in the Costa Tropical.
- Wines of Granada – Unique high-altitude vineyards producing fresh, aromatic wines.
- Remojón Granadino – An orange and cod salad with olive oil and olives.
- Choto al Ajillo – Tender kid goat cooked with garlic, a rural speciality.
- Arab-Inspired Sweets – Pastries featuring almonds, honey, and spices that reflect Moorish heritage.
- Albaicín Tea Houses – Moorish-style tearooms serving teas, pastries, and Middle Eastern flavours.
Granada’s gastronomy caters to all preferences. Vegetarians can enjoy tapas, salads like remojón, and Moorish-inspired sweets. Meat lovers will find hearty dishes like plato alpujarreño and choto al ajillo, while seafood fans can sample coastal specialities with tropical fruits. Those with a sweet tooth can indulge in piononos and Arab-inspired pastries. Wine lovers will appreciate Granada’s high-altitude vineyards, and cultural explorers can savour tea and sweets in the Albaicín’s teterías. From simple tapas to gourmet dining, Granada offers flavours for every palate.