Food & Drink in Cadiz
Food & Drink in Cadiz is a celebration of the sea, land, and centuries-old traditions that make this province one of Andalucia’s gastronomic treasures. With the Atlantic Ocean on its doorstep, Cadiz is world-famous for its almadraba bluefin tuna, harvested using an ancient and sustainable technique. Seafood dominates the cuisine, from fried fish (pescaíto frito) in bustling tapas bars to shellfish fresh from the Bay of Cadiz. The region also shines with its iconic wines, particularly sherry from Jerez, El Puerto de Santa María, and Sanlúcar de Barrameda—the “Sherry Triangle.”
Inland, traditional stews and hearty fare reflect rural life, while sweet treats like tocino de cielo have convent origins. Tapas culture is strong across the province, where locals gather to enjoy small bites paired with local wines. With its blend of coastal freshness, rich wines, and culinary heritage, Cadiz offers a food and drink experience that captures the authentic spirit of Andalucia.
Top Food & Drink recommendations
- Almadraba Tuna (Barbate) – World-renowned bluefin tuna prepared in countless ways.
- Sherry Wines (Jerez) – Unique fortified wines, from dry fino to sweet Pedro Ximénez.
- Pescaíto Frito – Lightly fried fish, a beloved staple of Cadiz’s tapas culture.
- Tortillitas de Camarones – Crispy shrimp fritters unique to the Bay of Cadiz.
- Manzanilla Wine (Sanlúcar) – A sherry style aged by sea breezes, perfect with seafood.
- Prawns from Sanlúcar – Local prawns celebrated for their sweetness and quality.
- Retinto Beef (La Janda) – Premium local beef with a distinct flavour.
- Tocino de Cielo – A traditional dessert made from egg yolks and sugar, born in Cadiz convents.
- Tapas Routes in Cadiz City – Enjoy a variety of tapas paired with local wines.
- Olive Oils of the Sierra – High-quality extra virgin olive oils from Cadiz’s rural areas.
For different tastes
Cadiz offers flavours to satisfy all preferences. Seafood lovers will be in heaven with almadraba tuna, prawns, and shrimp fritters. Wine enthusiasts can explore the Sherry Triangle and discover the variety of sherries, from dry to sweet. Meat lovers will appreciate Retinto beef, while vegetarians can enjoy tapas, olive oils, and seasonal vegetable dishes. For those with a sweet tooth, traditional desserts like tocino de cielo provide a taste of history. Whether you’re seeking fine dining, rustic traditions, or casual tapas, Cadiz has something for every palate.